Could this be the star that steals the show?
If you follow us on Twitter, by now you have had a peek at the burger that has stolen the hearts of the early visitors to Conshohocken’s newest gastropub. The creation of Executive Chef Jason Lipnicki, The StoneRose Burger features the very same beef the now infamous, Square Burger.
Jason credit’s Geechee Rice Girl’s Chef/Owner Valerie Erwin with teaching him the technique behind The StoneRose’s signature StoneRose Burger, which has been a best seller since the restaurant opened just a week ago. The burger is seared on a salt bed in a dry, hot, cast iron skillet allowing the salt to cook into the burger creating a salty exterior without over saturating the Premium Gold Angus.
Sauteed chopped Cipollini Onions are combined with diced Bacon to create a hearty relish of sorts, offering the burger intense flavor, while making it easier to eat than a standard burger which may have strips of bacon and large strands of sauteed onions. The cheese is Cooper Sharp. The burger tops an Artisan Challah Roll from Wild Flower Bakery. Fries are thick cut and made with Kennebec Potatoes. They are served with a savory mayo based remoulade. The StoneRose Burger and Fries $11.
Since this is the 2ND post regarding a burger in the past 2 weeks. We feel a disclaimer is in order! It is a coincidence that in the brief month that our blog has been live that The Whiskey King and The StoneRose Burger would garner so much attention. While burgers are an important category amongst our 160+ search features, and we do review them for our site, we also respect the experts in this city! In no way are we trying to be The Burger Baroness, or Burgatory!
We look forward to reading many more blog posts on this burger and see if others agree that this is a mighty tasty burger!
Preview the entire StoneRose menu here.
The Grand Opening is scheduled for tomorrow night!