We’re halfway to Cinco de Mayo and we can’t wait another 6 months. So, the first week in November will be Cinco de Noviembre at Alison two. Serving a 4-course prix fixe menu featuring Mexican cuisine for $35.

First course: Tomato Tortilla Soup with Avocado & Tortilla
Crisps or Mexican Shrimp Cocktail, Salsa Fresca & Avocado

Second course: Pork Tamale with Salsa Verde or Chicken Quesadilla with Avocado & Cilantro

Third course: Chipotle & Orange Grilled Chicken, Black Bean Cake, Nopales, Cilantro & Tomato or Lobster Enchiladas or
Chili Dusted Skate, Masa Cake, Avocado-Orange and Jicama Salad, Citrus Browned Butter

Dessert: Chocolate Chile Pot de Creme or Tres Leches or Cajeta Bread Pudding

November 9-14
We’re Feeling “Shellfish”

but we’re still willing to share our 4-course Shellfish menu with you — shrimp, lobster, scalllops and more.  Promise a shellfish-free dessert.  4 courses for $35.

We’ve declared the Wednesday & Friday surrounding Thanksgiving as a Turkey-free zone at Alison two. So, join us Wednesday evening for a BIG pre-Thanksgiving party at Alison two. Hang out with old pals at the bar or relax in front of the fireplace in the living room.

And we’ll celebrate on November 27 with some Black Friday sales of our own. Markdowns of 25% on selected menu items and bottles of wine. The perfect way to unwind after an intense day of shopping!