Tuesday, November 10^th 2009

A Tasting of Foie Gras

Liquid center foie gras terrine, compressed Asian pear

Truffle soup, tuscan kale, foie gras dumplings

Whole roast foie gras, quince, grains of paradise, goose berry

Ginger tart, foie gras gelato

$45 per person

Byo

Reserve

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