Oatmeal Chocolate Chip Cookies
It’s that time of year again! Cookie baking time. Our first recipe is a classic chocolate chip meets oatmeal cookie. This cookie as well as regular chocolate chips are not only favorites, but they are so easy to make. Because of their large size, they make a nice foundation for your cookie tins this holiday season! I always double my recipes because I need many, many cookies! Enjoy.
Marsha’s Oatmeal Chocolate Chips
1 cup of butter
1 cup sugar
1 cup light brown sugar (packed)
2 eggs
1 tsp vanilla
Cream the butter and the sugars. Then add the eggs and vanilla and mix.
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
Mix the 3 dry ingredients together. Add slowly to creamed mixture.
3 cups of old fashioned oatmeal (not instant)
2 cups chocolate chips
Mix oats and chocolate chips into batter and blend.
Bake at 325 degrees for 12 minutes.
For new bakers: loosen cookies within 2 minutes of removing from oven and then let cool on a cooling rack or single layer on kitchen towels will work.
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