Announcing 5 weeks of International Dining at Alison Two
Mediterranean Week
January 12 – 16
First course (choice of):
Watercress and Beet Salad with Gorgonzola and Walnuts
Falafel on Hummus
Greek Salad with Feta Cigar
Second course (choice of):
Classic Nicoise Seafood Soup
Lamb Manti with Yogurt Sauce
Quail Breast with Persian Pomegranate Sauce
Third course (choice of):
Monkfish Paillard with Artichoke, Caper & Rosemary Sauce
Spanish Shrimp & Romesco
Grilled Swordfish Chermoula, Chick Pea Fries
Roasted Moroccan Style Marinated Chicken, Cous Cous
Fourth course: A choice of desserts
$35pp plus tax and gratuity
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