I saw something interesting on the Internet recently. Actually, it was one of those numerous emails that you get that gnaw at you because you think you should read it, but you know there just isn’t enough time in the day to read all of that stuff. Well, I decided to read this one and it really made me stop and think.
Do we ever think about what foods we eat and the fact that they actually help certain parts of our bodies? For instance, if you look at a sliced carrot, doesn’t it look like the human eye (think pupil, iris and all of the lines)? Now think about how you were always told that carrots were good for your vision. It’s actually because they greatly enhance blood flow to, and enhance the function of the eyes. Here’s another one…a tomato…which has four chambers and is red. Well, the heart has four chambers and is red. Research shows tomatoes are loaded with lycopine and are, indeed, pure heart and blood food.
Here is one more and I’ll leave you to think about the rest for yourselves. A walnut, which looks like a little brain. Well, we (some scientists anyway) know that walnuts help develop more than three dozen neuron-transmitters for brain function.
Now see, wasn’t that interesting???