Seafood and Beer Night – missed it last week? They are doing it again!
Wednesday August 4th and Thursday, August 5th, 2010
Each course paired with Belgian Beer
First Course
Red or White Seafood Chowder
Full of shrimp, clams, crab and fish in a creamy broth or zesty tomato
Second Course
Soft Shell Caesar Salad: Soft shell crab sautéed in garlic, olive oil and butter, served over romaine lettuce with fresh ground black pepper and house made croutons, tossed in our cheesy Caesar dressing
Third Course
Seafood Sampler A sampling of fish cooked in parchment paper served over brown rice with grilled vegetables:
Flounder Porto – Sautéed spinach and lump crab meat baked between two flounder filets and topped with port wine reduction and cream sauce, and
Swordfish Putanesca – Sautéed capers, kalamata olives, fresh tomato, anchovy and white wine
or
Cioppino – Clams, mussels, shrimp, scallops and crab in a vegetable tomato broth
served over home made pasta
Fourth Course
Claire’s Chocolate Cake, CapoGiro Gelato or Creme Brule
$40.00 plus tax and gratuity
Call for reservations: 610-828-7050