Trattoria Totaro presents:
CHRISTMAS EVE FEAST OF THE SEVEN FISHES
Take out menu
Pick Up December 23,24th, 2011
GARLIC SHRIMP COCKTAIL
Jumbo shrimp sautéed in olive oil, garlic, butter and basil, served chilled
$8.45 ½ dozen
SCALLOPS WRAPPED WITH BACON
$6.95 ½ dozen
CLAMS CASINO
Stuffed littlenecks topped with bacon…$8.95 ½ dozen
FRIED SMELTS
A tradition! …$9.95 ½ pound
BACALA (CODFISH SALAD)
Finely diced celery, onions and carrots tossed with flaked codfish in olive oil and garlic vinaigrette…$9.95 per pound
STUFFED SHRIMP
Jumbo shrimp stuffed with crab imperial, breaded and fried
$5.95 each
STUFFED CALAMARI YOLANDA
Vince’s mothers recipe – calamari tubes stuffed with sauté of vegetables, bread crumbs, herbs, pistachio nuts and raisins in marinara sauce or aiola sauce
$8.95 ½ pound
FLOUNDER PORTO
Flounder stuffed with lump crabmeat and spinach in a port wine cream sauce
$10.95 each
FRUTA DI MAR
Shrimp, scallops, mussels, clams and calamari tossed with celery and onion with a garlic, olive oil, vinegar and herb dressing
$10.95 pound
PESCATORE
Sauteed shrimp, scallops, mussels, clams and calamari in marinara sauce over pasta. Also available in garlic, olive oil, white wine sauce…$12.95 pound
Dine In Menu
CHRISTMAS EVE FEAST OF THE SEVEN FISHES
Friday December 23 and Saturday December 24, 2011
First Course
Seafood Sampler – A sampling of fried smelts, clams casino, garlic shrimp cocktail and bacala (codfish salad)
Second Course
Fruta di Mar (Cold Seafood Salad)
Shrimp, scallops, mussels, clams and calamari tossed with celery and onion with a garlic, olive oil, vinegar and herb dressing, served over greens
OR
Crab and Seafood Bisque
Third Course
Pescatore – Sauteed shrimp, scallops, mussels, clams and calamari in marinara sauce over home made pasta.
Also available in aiola sauce (garlic, olive oil, white wine sauce)
Flounder Porto – Flounder stuffed with lump crabmeat and spinach in a port wine cream sauce, then baked.
Calalmari Yolanda – Vince’s mothers traditional recipe: calamari tubes stuffed with sauté of vegetables, bread crumbs, herbs, pistachio nuts and raisins in marinara sauce or garlic, olive oil and white wine sauce
Dessert Sampler
Cannolies, Biscotti, Pizzelles and Cookies
$50.00 per person
639 Spring Mill Avenue
Conshohocken, PA 19428
610-828-7050