Spamps heads in a fresh new direction!
Late last week Spamps‘ owners Mike and Marcie Spampinato announced the addition of Chef Jerry Donohue who is bringing with him an updated, fresh, and more cohesive menu. While Spamps has been known largely for their “happening bar,” and fantastic sushi, their dining room menu has never quite come together to define a true identity for the restaurant.
With the introduction of a new kitchen crew lead by Chef Donohue, the cuisine has received a complete facelift. Replacing heavy dishes and a vast menu of mix and match cuisines, is an updated menu utilizing the hottest trends from many upscale restaurants. As it should be, the menu capitalizes on the Asian theme complementing the sushi bar.
Included in the new menu are pork belly sliders, lettuce wraps, shrimp dumplings, tempuras, Asian mussels, and a Brussel sprout appetizer with bacon and siracha sauce. New entrees include a Thai coconut stew, sweet and sour skate, green tea soba noodles, as well as, sake bomb scallops.
Along with the spring season comes a fresh, new sushi menu as well. As always seasonal rolls are added with each changing season. The weather is fantastic and The Grotto is now open. Dine outdoors, enjoy the new cuisine and watch March Madness…. what could be better?
16 East 1st Avenue
Conshohocken, PA 19428